What is vacuum packaging?
Vacuum Packaging is the process of removing air around a food product and then sealing that product in an impermeable package.
Advantages of using Vacuum Packaging:
- Allow saving in quantity buying, products may be bought in bulk at a low price, prepackage and sell later.
- Reduce product shrinkage, no moisture loss or evaporation. Same weight you pack, same weight you sell.
- Eliminate oxidation freezer burn.
- Enhance product quality and allow longer shelf life 3-5 times depending on product. These vacuum sealers are not USDA or NSF approved.
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